Learning about Language through Food - Year 10 IGCSE

In the last couple of weeks in IGCSE Chinese we have covered the unit about food. As we get into a more festive mood before the winter holidays, we have tried out our cooking skills making dumplings and fried rice. It was a fun activity to end the first term of the year. 我们玩得很开心!

Ilenia Parnanzone

Teacher of Middle School and IGCSE Chinese, IGCSE & IB DP Italian